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If you want to store the salad longer (up to 4 days) then keep the greens and dressing separate, and toss the salad right before eating

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Shoe Size (EU):11

Ingredients FOR THE SALAD 8 ounces noodles spaghetti, rice noodles or soba noodles 1 head broccoli cut in tiny pieces 1 bell pepper thinly sliced 1 large carrot shredded 3 green onions diced 1/2 bunch cilantro chopped 1/4 head red cabbage shredded 1 1/2 cups edamame cooked and shelled FOR THE SESAME GINGER DRESSING 1/3 cup oil I used avocado 1/4 cup low sodium soy sauce 1 tablespoon sesame oil plus more for serving 1 tablespoon agave or sub maple syrup 1 tablespoon rice vinegar 2 cloves garlic grated 1 tablespoon fresh ginger grated 1 tablespoon toasted sesame seeds plus more for serving lime juice to taste, start with 1/2 a lime red pepper flakes optional Instructions Cook the noodles according to the package instructions

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