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Grilled Shrimp and Cocktail Sauce Ingredients Cocktail Sauce 3/4 cup ketchup 1 lemon, zest and juice 3 tbsp prepared horseradish 1 tbsp white onion, grated 1 tbsp Worcestershire sauce 1/4 tsp hot sauce pinch salt Grilled Cocktail Shrimp 2 lb shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Lawry's Seasoned Salt Instructions Heat Grill: If using a charcoal or gas grill, heat the grill to medium-low, around 275F degrees with a direct heat zone

back shirring

Color:Tart Berry Combo

Be sure to taste-test the dressing with whatever you plan on serving with the dressing, whether that’s raw sliced veggies or potato chips

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