Beef Brisket Joint winter A very popular cut for
Description
A very popular cut for sharing or for those with larger appetites and great to roast or put on the BBQ
When you know
Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us
It doesn't get more Scottish breakfast than this
Beef Brisket Joint winter A very popular cut forFantastic to pot roast or to lay flat and cook on the smoker or BBQ. The outside layer of slightly sweet tasting fat is perfect for the pot roast gravy and takes on the smoking flavours like no other. Roast and slice or smoke and pull either way you're on to a winner!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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