Tuna saku under-10 that is mildly sweet albeit

that is mildly sweet albeit not as sweet as snapper

Bison is lean and flavorful

Preparation: No need for heavy marinades

and shipped with rigorous cold-chain standards

Tuna saku under-10 that is mildly sweet albeitThis is not your average chicken of the sea. Our Saku Tuna is Premium, AAA #01 Tuna. It is a precision cut portion of center cut tuna loin, perfect for making sushi, sashimi, and tataki. This premium yellowfin saku is boneless and skinless with the blood line removed. What Is Saku Tuna? Saku roughly translates into block. So effectively this is a saku 'block' tuna. Because of its uniformity, it is preferred by Japanese chefs for sashimi and other