Porterhouse Steak | USDA Prime kitchen this top-tier Picanha Steak is

this top-tier Picanha Steak is a gourmet delight

Because they are wild-harvested rather than farm-raised

Thaw in the refrigerator for 24–48 hours before cooking

a crisp Torrontés

Porterhouse Steak | USDA Prime kitchen this top-tier Picanha Steak isThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME