Kansas Strip Steak | USDA Prime fish it’s a powerhouse protein that’s

it’s a powerhouse protein that’s as good for you as it is delicious

features a distinctive deep red color and a steak-like tenderness that sets it apart from standard offerings

Preparation: Season the cheeks generously with salt and pepper

You can and will find cheaper A5 beef

Kansas Strip Steak | USDA Prime fish it’s a powerhouse protein that’sCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists