US$ 4500.00
and make the dish your own
and expert craftsmanship
the meat is rolled into a uniform shape
and a deep
Whole Tenderloin | G1 Certified short-ribs and make the dish yourNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them
US$ 4500.00
US$ 3800.00
US$ 28.00
US$ 25.00
US$ 35.00
US$ 2950.00
US$ 2850.00
US$ 40.00
US$ 30.00
US$ 1967.50
US$ 30.00
US$ 2850.00
US$ 25.00