South Shore Blend | By Chef Rosendale grilling tools This carpaccio comes Vacuum sealed

This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour)

Roast uncovered

There is only ONE hanger steak per animal

For the best results

South Shore Blend | By Chef Rosendale grilling tools This carpaccio comes Vacuum sealedAt Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world. Chef Richard has developed his own line of species which he uses on a daily basis. South Shore Blend: This spice is best to partner with crab and baked fish and is great on shrimp and scallops and fries. Our South Shore spice has all the right