Boneless Short Ribs | Wagyu BMS7+ Pork Shoulder What is the best way

What is the best way to use Wagyu tallow

Better texture — tender and silky

and a tenderness that responds beautifully to precise

combining both functionality and style

Boneless Short Ribs | Wagyu BMS7+ Pork Shoulder What is the best wayWagyu Boneless Short Rib Short Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for