Bone-In Ribeye | USDA Prime GrassFed DO NOT leave thawed out

DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours

ensuring pure

and no preservatives

but if you want to go all out you could turn it into a Pork Crown

Bone-In Ribeye | USDA Prime GrassFed DO NOT leave thawed outThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform