Iberico de Bellota Ham (Whole | Bone-In) Sauces the subtle sharpness of minced

the subtle sharpness of minced onion

every steak is wet-aged for at least 30 days (far superior to the roughly one-week aging standard at most supermarkets)

or finishing in a light pan sauce

STEP #04: SERVE

Iberico de Bellota Ham (Whole | Bone-In) Sauces the subtle sharpness of mincedDiscover the epitome of gourmet indulgence with our Acorn Fed 100% Ibrico Ham, aged to perfection over four years. This luxurious ham, a treasure of the Iberian Peninsula, is a testament to the ancient tradition of free range grazing on acorns, imparting a unique nutty flavor and exquisite texture. Ideal for discerning palates, each slice transports you to the heart of Spanish culinary heritage. Elevate your dining experience with this unparalleled