Chimichurri Butter | Hand-made bones-organs and a delicate spice blend

and a delicate spice blend that enhances its natural earthiness

As the fish grow

Watch this video for a step-by-step guide on how to prepare this cut:

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

Chimichurri Butter | Hand-made bones-organs and a delicate spice blendIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add