US$ 10.50
known for its world-class Wagyu producers
is a stellar expression of Japanese Wagyu — rich
NY Striploin: lean yet exquisitely tender
Expertly hand-cut into 16 oz portions
Kagoshima A5 Filet known for its world-class WagyuThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.
US$ 10.50
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