1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 We find Tokiro knives to

We find Tokiro knives to be one of the best value propositions in the market of high end chef knives

It offers the best taste/value out there

Our kangaroos are wild-harvested in Australia under strict government sustainability guidelines

Our tallow is rendered in small batches to ensure maximum freshness

1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 We find Tokiro knives toNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield