Top Sirloin Steak | Wagyu BMS 6+ USDAChoice Our Flap has been wet

Our Flap has been wet aged for 30 days

But you are better off cooking the roast for an extended period of time at low heat

Fresh hams are trimmed and cleaned

you're paying for 10 lbs and will receive at least that—often a bit more

Top Sirloin Steak | Wagyu BMS 6+ USDAChoice Our Flap has been wetLearn about how we label beef and beef grading standards. A top sirloin steak is a cut of beef that comes from the sirloin region of the cow. It is a relatively lean cut of meat that is tender and flavorful. The top sirloin steak is located in the upper portion of the sirloin and is typically larger and thicker than other sirloin steaks. It is often referred to as a boneless sirloin steak because it does not contain any bones. Top sirloin steak is a