Amish Country Butter — Rolled + Salted Carpaccio & Tataki Please note that each knife

Please note that each knife bears its own distinctive hammered pattern and shades of Kurouchi

There also isn’t that much of it per steer which is why it's so expensive and coveted

the perfect steak

Cut against the grain

Amish Country Butter — Rolled + Salted Carpaccio & Tataki Please note that each knifeOld school butter, the way it should be: rich, creamy, and perfectly salted, formed into a classic rolled log that slices clean and melts like a dream. This is your go to for basting steaks, finishing seafood, building next level sauces, or just spreading on warm bread and calling it a day. Flavor & texture Deep dairy richness Clean, balanced salt Silky melt + easy slicing (thanks to the rolled format) Best uses (where it shines) Steak night: baste