Argentinian Salchicha Parrillera | Linguiça fl-only better texture

better texture

making them perfect for high-heat searing followed by a gentle finish in the oven

They are frozen whole with the head and tail on

IBERIAN DUROC

Argentinian Salchicha Parrillera | Linguiça fl-only better textureGive a touch of Argentinian flavor to your next BBQ with our authentic Argentinian Salchicha Parrillera (Linguia). Made with curated minced pork and aromatic spices. It's best grilled whole and then cut into pieces when eaten. The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form gives it a different texture. We recently upgraded our Salchica Parrillera Linguia and it is now made to our specs. This sausage