Verde Hot Sauce | 4oz New York Chef’s Tips for Cooking Alligator

Chef’s Tips for Cooking Alligator

tender meat

portions are typically smaller than traditional prime rib

the blade was made with the best steel there is: Damascus Steel

Verde Hot Sauce | 4oz New York Chef’s Tips for Cooking AlligatorCutino Sauce's Verde sauce captures the rich earthy flavor of the poblano pepper, tomatillos bright tanginess, habanero peppers sweet heat, the fresh friendly flavor of the trusty jalapeo, and a hint of the dried ghost peppers smoky floral fire. Add to all that a touch of lime, and youre in hot sauce heaven! A FATHER, A SON, AND A LOT OF TIME. It all began when owner Jacob Cutinos Step Father had a secret, killer habanero sauce. For years he kept the