Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin The Miyazaki-gyu Difference

The Miyazaki-gyu Difference

and deeply flavorful—it’s the kind of steak that gets remembered

a lean and flavorful alternative to traditional beef

Because the flat is the leaner portion of the brisket

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin The Miyazaki-gyu DifferenceArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian