King Salmon Side Boar Because elk is so lean

Because elk is so lean

When properly refrigerated

“Heirloom” refers to the heritage breeds of hens laying these eggs—not a dye

If you are looking to dry age a striploin at home

King Salmon Side Boar Because elk is so leanThis is not just any salmon. This is a side of premium Atlantic Salmon, hand trimmed by our butchers and selected for its deep color, balanced marbling, and clean ocean flavor. With the skin left on, it's perfect for pan searing, oven roasting, grilling, or curing. Sourced from cold, pristine waters and raised under strict sustainability standards, this salmon is never mass processed or machine cut. Every piece is individually handled, hand cut,