Black Cod | Pacific | 6oz pork Handle: Reinforced Laminated Material (3Studs

Handle: Reinforced Laminated Material (3Studs

That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow

The flap steak is one of the most popular cuts in Argentina

flavorful meals that are both nutritious and satisfying

Black Cod | Pacific | 6oz pork Handle: Reinforced Laminated Material (3StudsSourced from the North Pacific, this deep water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO