1999 Dominique Laurent Musigny cheval des andes bright acidity

bright acidity

food-friendly wine for its year

Bernard Magrez

The estate stretches from Chateau Beychevelle down to Chateau Latour

1999 Dominique Laurent Musigny cheval des andes bright acidityPRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage