107 Prime Rib Muscle | USDA Prime Tools Ensure it is thawed correctly

Ensure it is thawed correctly and consumed fresh

portions are typically smaller than traditional prime rib

Smoking: Maintain a steady temperature between 225°F and 250°F

or as a show-stopping roast

107 Prime Rib Muscle | USDA Prime Tools Ensure it is thawed correctlyDiscover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry