Reschke Vitulus Shiraz klein-constantia toasted coffee and noble wood)

toasted coffee and noble wood)

This medium bodied red has soft tannins

The finish is long and charming

Deep midnight magenta

Reschke Vitulus Shiraz klein-constantia toasted coffee and noble wood)The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh