Bibi by Chet Sharma Teacups Mix the gochujang with gluten

Mix the gochujang with gluten free soy sauce

Ingredients: Pine honey

It’s great for coffee beans

With three flavours to discover

Bibi by Chet Sharma Teacups Mix the gochujang with glutenThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the worlds best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background