Compagnie des Indes Spiced Rum 40% 700ml millton-vineyard-and-winery open-fermented with cultured yeast

open-fermented with cultured yeast

000 bottles only

On the elegant medium-bodied palate there’s good richness to the red and blackcurrant fruits which mix with red liquorice

Pumped over daily with a minimum of 21 days on skins

Compagnie des Indes Spiced Rum 40% 700ml millton-vineyard-and-winery open-fermented with cultured yeastForget everything you thought you knew about Spiced Rum! Far from the segment? s clich? s, this is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after