Alpenzu Pears In Red Wine Syrup, 580g Yukishino when filled with olive oil

when filled with olive oil

grape vinegar (sulphites)

It is aged in oak barrels

by Marini & Azzolini who have been collecting and producing truffle products for over 50 years:

Alpenzu Pears In Red Wine Syrup, 580g Yukishino when filled with olive oilServe Alpenzus pears in red wine syrup for an easy, elegant Italian dessert. The pairing of the Martin Sec pears and red wine is one that is steeped in tradition. The story goes that these small rusty pears are harvested on the 11th of November Saint Martins day the same day the new wine is tasted, hence the match. Gently warm the sweet, spiced pears, then serve them with a scoop of vanilla gelato or mascarpone. Alternatively, enjoy the pears