Calissons Nougats from The Roy de Rene shelf 'This book is a life

'This book is a life changer: this is not gush

Also appearing is a brand new selection of frozen cocktails

You’ll be delighted with classics like Strawberry Rhubarb Pie

Meet the cookbook for bakers

Calissons Nougats from The Roy de Rene shelf 'This book is a lifeDelectable history of Provences traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provences gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy Ren takes