Traditional Japanese Lancewood Black Ume Washi Chopsticks, 23cm French Gifts The soy sauce ferments in

The soy sauce ferments in 100-year-old barrels for 12 months

The dish has a matching lid and handles for transporting food from oven to table - don’t forget the oven gloves

Or even use to put a twist on a gin & tonic – mix a London Dry style gin with tonic and garnish with a wheel of pink grapefruit and a few basil oil pearls

The cypress & copper hangiri sushi barrel

Traditional Japanese Lancewood Black Ume Washi Chopsticks, 23cm French Gifts The soy sauce ferments inThese wooden chopsticks are decorated with a delicate floral pattern in shades of red and pale pink. They are a pretty alternative to plain lacquered chopsticks, adding a playful touch to any dining occasion. Made from strong and durable lancewood, these chopsticks are designed to be used again and again. Use them to eat sashimi, agedashi tofu and donburi with family and friends. The ends of the chopsticks are covered in washi, which is decorative