Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot sushi and seafood but really

sushi and seafood but really any time is a good time for a glass of bubbles

A delicate wine on the bouquet but one that dances across the palate

vibrant bouquet

The palate combines freshness and fleshiness with subtle hints of pear and quince

Woodlawn Waverley Vineyard Pinot Noir 2023 chateau-closiot sushi and seafood but reallyTwo Tonne Tasmania is the personal project of Ricky Evans, one of the states most exciting young winemakers. Born and raised in Launceston, Ricky honed his craft with vintages in Burgundy and at home in Tasmania before founding Two Tonne in 2013. The name refers to the tiny scale of his first vintage just two tonnes of fruit and reflects the hands on, small batch ethos that still defines the label today. The focus is firmly on cool climate varieties,