Clarence House Pinot Noir "Block 1" 2023 louis-roederer The Shiraz was matured for

The Shiraz was matured for 16 months in 2 to 3-year-old hogshead barrels (80% French

This meticulous attention to detail continues into the cellar

Food & wine pairing: Perfect with a foie gras brioché

The oldest

Clarence House Pinot Noir "Block 1" 2023 louis-roederer The Shiraz was matured forFrom the oldest Pinot Noir vines on the estate hence Block 1. Just 4 barrels produced the best barrels that really stood out and which deserved their own designation and label. Half from the 115 and half from 777 aged in a new barrel and in this half of the blend 30% whole bunch was used making for 15% whole bunch in the final wine after blending with the barrel of 115. Notably deeper richer and spicier than the estate cuvee and will age comfortably