Moss Wood Amy's Cabernet Blend 2024 barossa-valley Food Ideas: Duck confit with

Food Ideas: Duck confit with lentils

The palate is seamless

For our Sauvignon Blanc

sweet cranberry

Moss Wood Amy's Cabernet Blend 2024 barossa-valley Food Ideas: Duck confit withDeep brick red, in bright condition. Lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk like perfumes from the Petit Verdot; complex cedar and tarry notes in the background Dominated by dark fruit notes, with juicy blackberry and red currant flavours; the acidity and tannin are firm but not in any way aggressive and are well balance. This wine is made with an emphasis on fruit