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The fruit was quite clean and ripe so the vinifications were easy in both colors
Overall the lasting impression is of elegance and great delicacy with juicy acidity leaving a most satisfying mouth feel
close to the vineyards
using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process
Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 dona-blanca The fruit was quite cleanThe grapes are harvested and sorted by hand. The proportion of de stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure
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