Domaine Frederic Leprince Volnay 2020 edwards Final leaves a slight minerality

Final leaves a slight minerality supporting the general harmony of the wine

The rustic winery houses 'state of the art' equipment to ensure wine quality is not lost

The fruit is hand-picked and sorted in the vineyard

Evocative flavours of a rich tagine with expressions of orange oil and truffle notes all entwine with dark sweet berry fruit

Domaine Frederic Leprince Volnay 2020 edwards Final leaves a slight mineralityShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. WINEMAKING & GROWING Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good