Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces : ascorbyl palmitate

: ascorbyl palmitate

The chillies are sun dried

We've selected the best South Korean and Asian store cupboard ingredients to make your own bibimbap

White soy sauce is made with a higher percentage of wheat than traditional soy sauce – 90% wheat and only 10% soybeans

Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces : ascorbyl palmitateAnchovy extract is a traditional Italian flavouring rich in umami, and used to salt dishes in the same way that a Chinese cook would use soy. Anchovy extract is often referred to as colatura or colatura di alici, coming from the Latin colare meaning to strain. This describes the artisanal way that the anchovy extract is made. Firstly the anchovies are salted and fermented in wooden barrels. The liquid is then drained, aged and filtered turning it into