Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 fullblackfridaycollection2025 who planted the first vines

who planted the first vines on the family property in the 1880's

Their idea was to build a state-of-the-art winery to produce top quality Lambrusco an ambition in which they have certainly succeeded

Palate: Concentrated lemon and lime flavours with balancing acidity inviting you to take another sip

dried pineapple

Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 fullblackfridaycollection2025 who planted the first vinesGalateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The fruit is hand picked, double sorted, destemmed and chilled down pre fermentation for a short maceration. Fermentation is done by ambient yeast and the wine tends to stay on the skins for 510 days after fortification. The wine then spends six months in 225 litre barrels that are at least two years old yet the oak