Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai The texture is fine

The texture is fine

The red clay belt of the Western Ridge running down to Greenock creates an ideal environment to grow shiraz

Drink Until : 2028

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Onannon Mornington Peninsula Shiraz 2022 kweichow-moutai The texture is fineFrom a single site on the Mornington Peninsula, this wine is made using 30% whole bunches. 20 days in total on skins and matured in a stainless steel egg we call the rocket. Blue black fruits, bunch spice and treacle on the nose. The palate has some density and tannin, and finishes brightly with sour red fruits. Will Byron, Onannon