Lalani & Co Spring Floral Darjeeling 1st Flush Loose Leaf Tea, 80g Gluten Free Ingredients Also try mixing hazelnut &

Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes

It’s stylish enough to use as a serving dish at your table - perfect for dinner parties and family gatherings

Use this blender attachment with your Ankarsrum stand mixer to make soups

as fish of this size give the tenderest fillets

Lalani & Co Spring Floral Darjeeling 1st Flush Loose Leaf Tea, 80g Gluten Free Ingredients Also try mixing hazelnut &Relax with a cup of Lalani & Cos Spring Floral Darjeeling tea. The leaves are harvested in the first harvest window of the year, known as the first flush. This Darjeeling has a delicate, complex flavour. Expect notes of tropical fruit and spring florals. Darjeeling connoisseurs will enjoy its subtle sweetness and smooth finish. The tea is grown in Samabeong, one of the highest gardens in Darjeeling, India. Tended by the Mohan family, the garden is