Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Brand_Borbone to be sprinkled with icing

to be sprinkled with icing sugar for the final touch

This delicious chorizo sausage hails from the famous wine region of La Rioja in northern Spain

The original espresso roasted at the italian style

with fragrant hazelnuts immersed in a refined fondant: immediately the hint of bitter fondant

Cundari Susamelle Covered with Chocolate, 8.82 oz | 250g Brand_Borbone to be sprinkled with icingCundari Susamelle Covered with Chocolate Susamelle ("sussumelli") are a typical specialty of Reggio's pastry, prepared with a soft dough based on honey and candied fruit, scented with cocoa and enclosed in a thin sugar glaze that preserves the aroma and fragrance. Unmissable in the conviviality of the Christmas holidays, this dessert is now present all year round in the Cundari pastry book which, faithful to the traditional recipe, offers it to its