Riazul Extra Anejo Tequila Jameson Wood mastery at its peak

Wood mastery at its peak

Based in Chicago

The brand was established in 1860 by John “Johnnie” Walker

balanced dram with a pleasant floral aroma and surprisingly bold flavor profile

Riazul Extra Anejo Tequila Jameson Wood mastery at its peak100% blue agave raised in the highlands of Jalisco, aged first in Bourbon barrels, then to perfection in Oloroso casks. About twenty years ago, Iaki Orozco inherited 620 acres of land in the Jalisco State. The land had been passed down in the family for nearly two hundred years, but had never been developed or planted. Iaki saw the potential and over the next few years he planted 175,000 shoots of Weber Blue Agave on his land. The first harvest in