Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case the echoes of meal

the echoes of meal

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

Medium bodied in style with an elegant finish

vibrant and juicy with those same

Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case the echoes of mealThrough gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised maturation is achieved.