Kai Pro 6.5" Boning/Fillet Knife Salt Chillers Steel: Proprietary VG-MAX cutting core
Description
Steel: Proprietary VG-MAX cutting core
Knives are handcrafted in Japan
Think bacon
the one knife you're sure to use every time you cook
Kai Pro 6.5" Boning/Fillet Knife Salt Chillers Steel: Proprietary VG-MAX cutting coreThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
