Chocolate Making Masterclass- Includes Refiner truffle This minimalist design is a

This minimalist design is a perfect combination of practicality and efficiency

Revolutions per minute (RPM): 120-140

Use as a dedicated set for strongly flavored ingredients

A small perforation on the deflector blades allows for a thermocouple to be attached: precisely monitor the temperature during the refining process (especially handy for raw production)

Chocolate Making Masterclass- Includes Refiner truffle This minimalist design is aLearn how to make bean to bar chocolate from our chocolate maker so you can make craft chocolate like a professional. What you learn: History and origin of cacao Direct trade and collaborative sourcing practices Roasting and selecting premium cacao Winnowing and sorting beans Refining cacao using The Chocolate Refiner Tempering Chocolate Molding and Packaging chocolate Guide to Making Chocolate Chocolate Refiner and Chocolate Making Starter Pack