US$ 35.99
not too sweet desserts
the correct levels of acidity and alcohol contribute to creating a perfectly balanced and most enjoyable wine
Award-winning Oxney Organic Estate
an assemblage of fruit from mature vines rooted in the estate’s three key soil types: caillottes
La Salamandre Prunier (Plum) 16% 750 coriander not too sweet dessertsLe Prunier is an artisanal and natural aperitif made from wine and different varieties of plums (mirabelle plum, Agen plum). It is made simply from a blend of homemade plum infusion and sweet wine. You will appreciate it fresh, plain or in a cocktail, but also to flavour your desserts and pastries.