Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table Grown in the Ebro delta

Grown in the Ebro delta in northeast Spain

so no two are exactly alike

The KitchenCraft Mexican granite mortar and pestle

working particularly well against both light food

Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table Grown in the Ebro deltaThree Crabs Vietnamese fish sauce is a store cupboard must have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep amber coloured sauce is made with anchovy extract and instantly lifts a dish. As well as using in stir fries, this fish sauce is fantastic tossed through wok fried green vegetables. Chef and author Sabrina Ghayour recommends: