Aquilani Pinot Grigio barolo the vintage had a good

the vintage had a good say with this year's explosive and exuberant release

Fruit sourced from a single vineyard in Echunga in the Adelaide Hills

surrounded by vineyards

lemon drop and Pippin apple flavors

Aquilani Pinot Grigio barolo the vintage had a goodPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.