Stone Journal The Classic Brown Chef's Notebook Food Dehydrator Use truffle salt as a

Use truffle salt as a finishing salt to sprinkle over a mushroom risotto or serve the truffle salt alongside peeled quails’ eggs for a quick and luxurious canapé

or in the oven

This doesn't cause any degradation of the product

narrow pan to make loaf cakes and sweet

Stone Journal The Classic Brown Chef's Notebook Food Dehydrator Use truffle salt as aStones classic brown notebook is designed with chefs in mind. The waterproof pages and lay flat design are perfect for busy, messy kitchens. Youll find these stylish notebooks in professional kitchens around the world. With 144 pages to fill, the notebook has space for all your favourite recipes. You can collect cooking tips and sketch out dishes on the unruled pages. Each notebook has a sleek and sturdy vegan leather cover. The pages are made from