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highlighting the wine’s finesse and aging potential
The wine was then blended and bottled
the wine becomes more complex
The fermentation occurred in the amphoras
Collefrisio Vignaquadra Montepulciano d’Abruzzo DOC 1.5L 2017 haden-fig highlighting the wine’s finesse andRuby red color, intense notes of wild berries, various notes of spices, black cherry, jam. Well balanced and persistent, excellent structure.
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