Afon Mel Ymir’s Blood Cherry Mead 700ml (13%) cf-type-_gifts Fermentation finished in barrel after
Description
Fermentation finished in barrel after 4 weeks
Cantillon beers can be referred to in terms of vintages
Quantum PX Imperial Stout has been aged in a Pedro Ximenez barrel for 14 months
Working with some of South Africa’s best winemakers they bring fresh expressions of low–intervention wine to life
Afon Mel Ymir’s Blood Cherry Mead 700ml (13%) cf-type-_gifts Fermentation finished in barrel afterTart cherry and wildflower honey mead aged for two years. Bright and fruity with a light, sherry like, almondy finish. No sugar, no gluten, no sulphites or additives, just pure honey and cherry juice.
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