The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated Masur birch handle in traditional

Masur birch handle in traditional D-shape

and media personality—but you can just think of her as your friend who cooks

this versatile sauté pan is ideal for searing

Fans of easy-to-prepare desserts with star quality will scoop this book up

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated Masur birch handle in traditionalChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes